PROCEDURE TEXT

HOW TO MAKE KUE DADAR 

 Ingrediens :

- Wheat flour

 - Tapioca flour              

 - Butter                              

- One egg

 - Food coloring            

 - A little salt

Sweet coconut filling :

- fresh grated coconut

 - brown sugar or palm sugar

 - Good pinch of salt

Directions :

Filling: Add enough water , put the brown sugar that has been cut then stir until melted . add a little salt then add fresh grated coconut , stir until evenly let it be adsorbed then cool

                  

Thin pancake: Combine the flour & salt; add in the eggs, coconut milk & water. Beat well until it's smooth, without any lumps. Pour in food coloring & melted butter, stir well. Let it stand for 15 minutes. Heat a small nonstick pan over medium heat. Pour 3 tbsp of batter into the pan. Immediately swirl the pan so that batter covers the base completely. Cook until the batter set; flip the pancake & cook the other side. Repeat the procedure for the rest of the batter. Makes ~ 26 thin pancakes.

        

  

                        

  

Place 1 tbsp of the filling, a few cm from one side of each pancakes; folds the side in. Fold both upper sides towards the middle, over the filling, then roll the pancake

*vidio when adding coconut filling to thin pancake

THANK U :))

NAME : VILDA KURNIA PUTRI AGUSTINA

CLASS :XII MIPA 8 / 36