Ingrediens :
- Wheat flour
- Tapioca flour
- Butter
- One egg
- Food coloring
- A little salt
Sweet coconut filling :
- fresh grated coconut
- brown sugar or palm sugar
- Good pinch of salt
Directions :
Filling: Add enough water , put the brown sugar that has been cut then stir until melted . add a little salt then add fresh grated coconut , stir until evenly let it be adsorbed then cool
Thin pancake: Combine the flour & salt; add in the eggs, coconut milk & water. Beat well until it's smooth, without any lumps. Pour in food coloring & melted butter, stir well. Let it stand for 15 minutes. Heat a small nonstick pan over medium heat. Pour 3 tbsp of batter into the pan. Immediately swirl the pan so that batter covers the base completely. Cook until the batter set; flip the pancake & cook the other side. Repeat the procedure for the rest of the batter. Makes ~ 26 thin pancakes.
Place 1 tbsp of the filling, a few cm from one side of each pancakes; folds the side in. Fold both upper sides towards the middle, over the filling, then roll the pancake
